Product Description
The vegetable knives are exclusively for cutting vegetables, while the chef knives are for multiple slicing and cutting tasks. A chef knife would normally be too big to dice vegetabless and you wouldn't normally use a vegetable knife to cut meat.
The serrated edge allows the knife to penetrate the vegetable skin quickly and with a minimum of pressure without crushing the flesh.
Vegetable Knife - Green - Serrated - 4inch/10.16cm
MUST BE 18 OR OVER TO PURCHASE
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